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Aluminum Kadhai is a deep, circular-shaped cooking pot used in Indian cuisine for frying, sauteing, and cooking various dishes such as curries, biryanis, and stir-fries. It is made of lightweight and durable aluminum, which heats up quickly and evenly, making it ideal for cooking Indian dishes that require high heat and fast cooking. They are affordable, lightweight, and easy to use, making them a popular choice among home cooks and professional chefs alike. Aluminum Kadhai comes in different sizes and shapes, and it usually has two handles on the sides for easy lifting and carrying.