Hard Anodised Tadka Pan

Product Description

A Hard Anodised Tadka Pan is a cooking pan typically used in Indian cuisine for making a Tadka or tempering. This is made by subjecting the aluminum pan to an electrolytic process, which creates a hard, non-stick surface that is more resistant to scratches, corrosion, and heat. They can be used on gas stoves, electric stoves, and even induction cooktops. Moreover, the Hard Anodised Tadka Pan is a popular and essential kitchen item in Indian households and are used for making a variety of dishes, from lentils and curries to rice and biryanis.